Let’s sit down and discuss your gastronomic desire, and how many courses you would like to regale yourself and your guests with.
Imagine, you and 5 friends with a 7 to 10 course tasting experience, curated to your preferences and those of your invitees
slightly seared scallop
toasted sesame cream fresh /mizuna leafs / oyster emulsion / horseradish oil
baked oyster
sunchoke custard / sorrel / fresh Granny Smith apple
confit hake
beluga caviar / shio koji butter sauce / pickle mussel /
smoked beef tartare
caramelised onions emulsion / fried enoki / parmesan cream / chervil
gently cooked trout
artichokes barigoule / toasted sunflower dashi / fresh chestnuts
cabbage roasted in brown butter
toasted rye bread pure / ham and porcini sauce / fresh purple shiso
dry-aged duck breast
kumquat / / black cardamom glaze / chamomile duck jus
clay crust baked celeriac
salsify pure /poached egg / lovage oil
bbq langoustine
caramelised shell sauce / brown butter / verjus